COOKERY – SECTION S
 

ENTRIES CLOSE FRIDAY 4th NOVEMBER, 2011

with the Secretary, P.O. Box 70, Lilydale, 3140

Please Note extra delivery dates & times

ENTRY FEES: Open: $2.50 per entry. Junior: $1.00 per entry.

Chief Steward: Debbie Tripp Tel. 9735 5557

PRIZE CARDS AND RIBBONS AWARDED.
 

REGULATIONS:

(To be read in conjunction with General Regulations)

1. Only one entry per exhibitor in each class (unless otherwise stated). No exhibit may be entered in more than one class.

2. Each exhibit must have been produced since the last Lilydale Show. Any entry that has been cut, or seal broken, will not be accepted.

3. The Judge/s have the right to sample all exhibits.

4. All exhibits MUST be delivered to the Showgrounds, Jean Eales Pavilion, Market Street, Lilydale, between 3.00pm to 7.00pm Wednesday 16th November, 2011. or 8am to 10am on Thursday, 17th November, 2011. Please have exhibits ready for judging at time of delivery.

5. Prizes will be distributed at the Section at 4.30pm on the last day of the show.

6. Please enclose a stamped, self-addressed envelope for return of section tickets. Hold duplicated entry form for collection of exhibits, after 4.30pm on last day of Show.

7. The Judges may withhold awards when the exhibits are, in their opinion, unworthy.

8. The Society will take all care, but will not be responsible for any loss or damage; the exhibits being the sole risk of the exhibitor.

9. No Commercial cake mixes or Commercial equipment to be used.

10. The Judge/s’ decision will be final.

11. Decorated cakes to be mounted on a firm board, with cleats attached. Plain fruit cakes and Mud cakes may be presented on a board, no larger than 30 cm. Section ticket at front please.

12. The Chief Steward has the right to make separate classes if sufficient numbers of entries of similar types are entered in any class or to combine classes where there are insufficient entries.

13. Juniors are eligible to compete in all Open Classes

14. Most Successful Exhibitor - Three points will be awarded for first prize, two for second prize, and one point for third prize. In the event of a tie, a count-back to determine the number of awards will take place.

15. All entries must be the sole work of the Exhibitor.
 

THANK YOU TO OUR PATRONS

Cake Decorators Assoc. of Victoria Choice Cake Decorating Centre, Chirnside Park

 Doug Knight Real Estate Lilydale

Victorian Strawberry Growers Assoc. Ms. Angela Fleay

C.W.A. Wandin Branch Orchard Manufacturing Co. P/L
 

Marg Henley