JUNIOR COOKING

Competitors must be under 18 years of age on Show Day

Exhibits to be presented on white paper plates, size relevant to the entry exhibited.

Section ticket must be stapled to plate.
 

101. Plain Scones - 4

102. Fruit Scones - 4

103. Pikelets – 4

104. Biscuits - 4

105. Rock Cakes – 4

106. Uncooked Slice – 4

107. Cooked Slice - 4

108. Sponge Sandwich – unfilled.

109. Marble Cake - uniced

110. Banana Cake - uniced

111. Chocolate cake, uniced - ring tin allowed

112. Cup Cakes - 4, decorated.

113. Decorated gingerbread, not too large.

114. Rum Balls - 4, biscuit crumbs only.

SOCIETY ROSETTE will be awarded to the Best Exhibit in Classes 101-114
 

Class 108 - Trophy will be awarded to the Most Successful Exhibitor - Donated by Marg Henley

TROPHY AND SASH will be awarded to the Most Successful Exhibitor in

Classes 101-114 including 78J.