BREAD

Preferred size: 650g bread tin

All bread to be made with yeast
 

Class

60. White loaf

61. Wholemeal loaf

62. Multi-grain loaf

63. Sourdough Loaf

64. Bread rolls – (4 medium or 6 small)

65. Machine made White loaf

66. Machine made Wholemeal loaf

67. Machine made Multi-Grain loaf

68. Machine made Fruit or Savoury Bread - state flavour
 

SOCIETY ROSETTE will be awarded for the Best Exhibit in Classes 60-68