SHORTBREAD, BISCUITS & SLICES

Class

50. Shortbread - cooked in a round and cut into eight equal portions.

51. Biscuits - 4 variety allowed

52. Cooked Slice - 4 Max. size 8cm x 3cm

53. Uncooked Slice - 4. Max size 8 cm x 3 cm.

54. Brownies - 4.

55. Yo-Yo’s - 4. butter cream or icing filling.

56. Anzac Biscuits - 4.

SOCIETY ROSETTE will be awarded to the Best Exhibit in Classes 50-56