OPEN COOKING

To be presented on white paper plates, size relevant to the entry exhibited.

Section Ticket must be stapled to plate.

Approximate size tin 21 cm, unless otherwise stated. No ring tins.
 

Class

19. Cake - Any variety, unfilled and un-iced, Gentleman only!

20. Boiled Fruit Cake

21. Dark Fruit Cake

22.Mud Cake - top & sides covered

23. Banana Cake - uniced, oblong tin

24. Carrot Cake - uniced, oblong tin

25. Chocolate Cake - uniced

26. Orange Cake iced oblong tin

27. Tea Cake 

28. Cream Puffs - Unfilled (4)

29. Four Egg Sponge Sandwich - uniced, unfilled

30. Cornflour Sponge Sandwich - uniced, unfilled

31. Ginger Fluff sandwich - uniced, unfilled

32. Lamingtons – 4

33. Cup Cakes - 4, uniced

34. Cup Cakes - 4, iced/decorated

35. Jam Tarts – 4

36. Fruit Mince Pies - 4, topped

37. Pikelets – 4

38. Scones - 4, Plain

39. Scones - 4, Savoury

40. Scones - 4, Fruit - state flavour

41. Plum Pudding

42. Muffins - 4, Savoury - state flavour

43. Muffins - 4, Sweet - state flavour 
 

SOCIETY ROSETTE will be awarded to the Best Exhibit in Class 19.

SOCIETY ROSETTE will be awarded to the Best Exhibit in Classes 20-43.